We've taken our original Habanero recipe and roasted the fresh peppers over an open flame to give this sauce a rich smoky aroma and flavor that goes excellent with beef, chicken or pork. Fire up the grill!

Red Habaneros aged in oak barrels, fire roasted Orange Habaneros. baby carrots, Walla-Walla sweet onions, white wine vinegar, fresh squeezed lime juice, fresh garlic, kosher salt.
5 OZ